Here's a quick Banana Snack!

 This is a very quick way to make a banana snack that you can store for a few days.

Choose ripe but firm bananas.

Slice then into about 1/4 inch thickness rounds

Cut these into halves.

In a pan keep some oil for deep frying.

In another pan heat a few drops of oil.

Add grated jaggery to this and stir till the jaggery is melted. Add some water to make a not so thick consistency of melted jaggery. Keep stirring all the while, on a medium flame.

Add the cut banana pieces. Mix them in the jaggery gently, taking care you dont mash them or break them.

Remove one or a few at a time and deep fry briefly.

Put them on a paper towel to soak up the extra oil.

Allow to cool and store in an air tight container.

They make a yummy, very sweet, quick energizing snack.

Enjoy!